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Formula for the perfect PIZZA revealed: Mathematician creates equation to ensure you don’t burn – or undercook – a margherita

 

 

link:http://www.dailymail.co.uk/sciencetech/article-2464404/Formula-perfect-PIZZA-revealed-Mathematician-creates-equation-ensure-dont-burn–undercook–margherita.html?ITO=1490&ns_mchannel=rss&ns_campaign=1490

 

link french version: http://www.20minutes.fr/insolite/1238531-20131018-mathematicienne-invente-formule-pizza-parfaite

  • Dr Eugenia Cheng said pizza lovers get more topping per bite in a smaller pizza but a more even spread of bites in a larger pizza
  • The mathematician, from the University of Sheffield, calculated a ratio to ensure maximum flavour of topping to base
  • She calculated the average bite taken from an 11in pizza has 10 per cent more topping than the average bite from a 14in pizza

By Sarah Griffiths

PUBLISHED: 12:21 GMT, 17 October 2013 | UPDATED: 14:58 GMT, 17 October 2013

Soggy bottoms and burnt crusts could be a thing of the past for troubled cooks who are making pizzas from scratch at home.

A mathematician claims…

View original post 781 more words

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